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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Egg Salad Recipe

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This recipe for Egg Salad is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 hard boiled eggs
1/2 cup mayonnaise
1 generous tsp. mustard
1/4 cup (or less) chopped onion
seasoning salt and pepper
Directions:
Directions:
Chop eggs, and stir in other ingredients. Serve on toasted bread for sandwiches. You can add chopped celery if you like.
Personal Notes:
Personal Notes:
This is a good Lenten meal and is always pairs well with tomato soup served in coffee mugs of course! Don't forget pickle spears.

 

 

 

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