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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Delayed Reaction Disappearing Cookies Recipe

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This recipe for Delayed Reaction Disappearing Cookies is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, melted
1 cup white sugar
1 cup brown sugar
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
2 eggs, beaten
2 1/2 cups flour
2 cups crushed corn flakes
2 cups chocolate chips
Directions:
Directions:
Preheat oven to 375º.

Melt the butter and cool slightly. Add the sugars and stir. Add soda, salt, vanilla, and beaten eggs. Mix well. Stir in flour. Add crushed corn flakes and chocolate chips. Mix well.

Form into small balls and place on a cookie sheet. Bake for 10 minutes. Cool on cookie sheet for 2 minutes, then remove to wire rack until they are completely cool.

 

 

 

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