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"Those who forget the pasta are condemned to reheat it."--Unknown

Sticky Sweet Ribs Recipe

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This recipe for Sticky Sweet Ribs is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rack of pork back ribs about 3 or 4 pounds
1 1/2 cups barbeque sauce, plain
1/4 cup pancake syrup
1/4 cup brown sugar
4 tablespoons white vinegar
A few drops of hot sauce to taste
Directions:
Directions:
º1. Mix sauce, syrup and brown sugar, set aside
2 . Preheat oven to 400 degrees
3. Place ribs in their racks (do not cut them) in a large baking dish
4. Pour vinegar into dish with ribs and cover tightly with aluminum foil
5. Bake about 90 minutes or until tender
6. Remove from oven and carefully lift off tin foil - watch out for steam
7. Cut ribs into eating size
8. Heat grill to medium and place ribs meat side down without sauce - but you can baste the back with the sauce
9. Cook until they start to develop grill marks and turn over now -
baste the top
10 Give them one extra baste after they've been removed
Personal Notes:
Personal Notes:
The is a recipe from Sam the Cooking Guy.

 

 

 

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