Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma's Canned Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Canned Tomatoes is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Serves 4 quarts

12
pounds tomatoes*
4
teaspoons Kosher salt (1 t. per quart)
4
tablespoons lemon juice (1 T. per quart)
4
Sterilized quart jars with lids and rims
Directions:
Directions:
To peel tomatoes, place all tomatoes in boiling water. When skins begin to retract remove them from the water and plunge into cold water to stop the cooking and loosen the skins. Peel the tomato skins off and cut out the stem. Press peeled and cored tomato firmly into prepared jar. Fill each jar until there is only 1/2 inch air remaining at the top. Once jars are prepared add 1 t. Kosher salt per quart, and 1 T. lemon juice per quart. Place lids and rims on jars and tighten. Prepare a large boiling water bath in a stockpot or lobster pot. Make sure water is deep enough that it will completely cover the jars. Once water has come to a boil arrange jars on a wire jar rack and lower into water. Allow quarts to process in the water bath for 45 minutes. When processing is complete, remove the rack of jars and place on a heatproof surface. Cover jars with a dishtowel and allow them to sit for a few hours at room temperature to cool. *Note: the rule of thumb is to order 3lb tomatoes for each quart you want to make. We usually pre-order our tomatoes from a local farm and find that one large bushel will yield about 16-18 quarts. You want to use a meaty tomato variety, they work best. We've used several different ones and always find that the farmers we work with can give us great recommendations as to which ones to use that year.
Personal Notes:
Personal Notes:
Katherine Keller said to steam them, then let water come out. This "water" is a great drink, and the tomatoes are much better cuz they aren't so watery.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1981W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!