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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 cup dry bread crumbs or
1/2 cup cracker crumbs
1/3 cup minced onion
1/4 cup milk
1 egg
1 Tbsp snipped parsley
1 tsp salt
1/8 tsp pepper
1/2 tsp Worcestershire sauce
1/4 cup shortening
1 12 oz bottle Chile sauce
1 10 oz bottle grape jelly
Directions:
Directions:
Mix ground beef, crumbs, onion, milk, eggs and next 4 ingredients. Shape into desired size meatballs. Melt shortening in frying pan and fry meatballs till done or put on cookie sheet and bake in oven until brown at 350º. Heat jelly and Chile sauce in pan or crock pot, add meatballs and simmer 30 mins.

 

 

 

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