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Almond Crunch Recipe

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This recipe for Almond Crunch is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts popped corn
1 1/3 cup pecans
2/3 cup slivered almonds
1 1/3 cup sugar
1 cup margarine
1/2 cup light karo syrup
1 tsp vanilla
Directions:
Directions:
Combine sugar, margarine, karo in 1 1/2 qt pan. Bring to boil over medium heat stirring constantly. Boil another 5-6 mins depending on how hard you want the coating. Remove from heat and add vanilla, pour over popped corn and nuts, mix well to coat. Spread out on foil to dry.

 

 

 

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