Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Almond Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Crunch is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts popped corn
1 1/3 cup pecans
2/3 cup slivered almonds
1 1/3 cup sugar
1 cup margarine
1/2 cup light karo syrup
1 tsp vanilla
Directions:
Directions:
Combine sugar, margarine, karo in 1 1/2 qt pan. Bring to boil over medium heat stirring constantly. Boil another 5-6 mins depending on how hard you want the coating. Remove from heat and add vanilla, pour over popped corn and nuts, mix well to coat. Spread out on foil to dry.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!