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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Apple Crisp Recipe

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This recipe for Apple Crisp is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apples {enough to fill 9X13 pan}
1/4 tsp nutmeg
1/2 cup water
3/4 cup flour
1 tsp cinnamon
1 tsp lemon juice
1 cup sugar
1/2 cup margarine
Directions:
Directions:
Peel and slice enough apples to fill 9X13 greased pan. Add lemon juice, water and spices. Mix sugar, flour and margarine until crumbly. Spread on apples. Bake at 350º uncovered for about 1 hour. Serve warm or cold.

 

 

 

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