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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Whole Wheat Bread {Kitchen Kneads} Recipe

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This recipe for Whole Wheat Bread {Kitchen Kneads} is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups warm water
1/4 cup oil
1/4 cup dough conditioner or
3 Tbsp dough enhancer
1/2 cup gluten
1/2 cup honey
1 Tbsp salt
6 cups whole wheat flour {approximate}
2 Tbsp instant yeast
6 cups whole white flour {approximate}
Directions:
Directions:
Mix 8-10 mins on speed 1, put into pans, let rise. Bake at 350º for 25-30mins.
Personal Notes:
Personal Notes:
I use a Bosch Mixer, and I also use half white wheat flour and half red wheat flour. I grind my own wheat also.

 

 

 

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