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Brownies Recipe

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This recipe for Brownies is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cubes margarine
2 cups sugar
1/3 cup baking cocoa
4 eggs
1 1/2 cups flour
1//4 tsp salt
2 tsp vanilla
1 1/2 cups pecans
Marshmallows

FROSTING:
1 stick margarine creamed
1 2/3 cup powdered sugar {I use more to make a thicker icing}
1/3 cup cocoa
1/3 cup canned milk {I usually use regular milk}

Directions:
Directions:
Cream together margarine and sugar, add cocoa and eggs. Add eggs one at a time and beat after each egg. Mix in sifted flour, salt, vanilla and nuts. Pour in 13X18 jelly roll pan greased and floured spread evenly. Put in oven that has been preheated at 350º bake for 20 mins and check with toothpick. Remove from oven and cover with marshmallows, return to oven for about 2 mins do not over cook. They will puff up and melt together. Take out and let cool before frosting.

Personal Notes:
Personal Notes:
I use walnuts, 1/2 in batter and 1/2 for garnish

 

 

 

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