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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sugar Cookies Recipe

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This recipe for Sugar Cookies is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp soda
1/2 tsp salt
2 tsp cream of tater
1 cup lard
2 eggs
1 cup sugar
Directions:
Directions:
Cream sugar and lard. Add eggs and beat until fluffy. Add dry ingredients. Refrigerate dough for 2 hours. Roll out and cut in favorite shapes. Bake at 375º until lightly browned.

 

 

 

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