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Poker Club BBQ Recipe

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This recipe for Poker Club BBQ is from Steve & Sandy Tope's 50th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. stew meat
1 C. ketchup
1 C. water
1 1/2 C. onions, chopped
1 C. celery, chopped
2 T. vinegar
1 T. brown sugar
1 T. lemon juice
2 tsp. salt
3 T. worcestershire sauce
Directions:
Directions:
Brown meat well. Drain, if necessary. Add remaining ingredients to browned meat and stir. Cover pan and cook in 325º oven for 3 hours. Add water, if necessary. Mash lumps with large spoon, or the like. Serve on hamburger buns. To compliment the sandwiches, buy bagged cole slaw and mix with Marzetti original slaw dressing. Enjoy!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Make BBQ a day ahead and refrigerate. Add a little water and heat it up for a casual and delicious meal.

 

 

 

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