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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corned Beef Brisket Recipe

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This recipe for Corned Beef Brisket is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 corned beef brisket, about 5 lbs, rinsed.
1 head green cabbage, quartered
6 carrots, peeled and cut into 1" pieces
6-8 small red potatoes
1 1/2 C. lager beer
Directions:
Directions:
Put the brisket, cabbage, carrots and beer in the crockpot. Add enough water to cover the brisket by 1". Cover the pot and cook for 10 hours on LOW. Add potatoes for 1 hour at the 9th hour. Transfer the brisket to a cutting board and carve into 1/4" slices. Arrange on a platter and serve with the cabbage and vegetables alongside.
Personal Notes:
Personal Notes:
On St, Patrick's Day we always had corned beef and cabbage. It was from my Mom's Irish background.

 

 

 

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