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Eggs Diablo Recipe

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This recipe for Eggs Diablo is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, diced
1 small can mushrooms, drained and sliced
2 tomatoes, diced
4 English muffins, toasted and buttered
8 slices Canadian bacon, heated
1 pkg. hollandaise sauce, prepared according to directions
8 poached eggs
1 jar artichoke hearts, chopped
Directions:
Directions:
Saute the onion and add muhrooms, artichoke hearts and tomatoes. Place two English muffin halves on a dish. Top each muffin with one poached egg. Then top with artichoke/mushroom mixture and hollandaise sauce. Sprinkle with paprika for garnish. Repeat with remaining two English muffins.© "A Daughter's Sentimental Food Journey!" by Emilie Colzani
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We were served this dish at Jim and Emilie's home in Panama. It has great presentation.

 

 

 

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