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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Eggs Diablo Recipe

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This recipe for Eggs Diablo is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, diced
1 small can mushrooms, drained and sliced
2 tomatoes, diced
4 English muffins, toasted and buttered
8 slices Canadian bacon, heated
1 pkg. hollandaise sauce, prepared according to directions
8 poached eggs
1 jar artichoke hearts, chopped
Directions:
Directions:
Saute the onion and add muhrooms, artichoke hearts and tomatoes. Place two English muffin halves on a dish. Top each muffin with one poached egg. Then top with artichoke/mushroom mixture and hollandaise sauce. Sprinkle with paprika for garnish. Repeat with remaining two English muffins.© "A Daughter's Sentimental Food Journey!" by Emilie Colzani
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We were served this dish at Jim and Emilie's home in Panama. It has great presentation.

 

 

 

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