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Sweet-N-Sour Cocktail Wieners Recipe

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This recipe for Sweet-N-Sour Cocktail Wieners is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. jar prepared mustard (3/4 C.)
1 10 oz. jar current jelly (1C.)
1 lb. cocktail wieners. Or use 8-10 hot dogs, sliced)
Directions:
Directions:
Mix the mustard and jelly in an electric skillet or double boiler. Cut the cocktail wieners in half or slice the hot dogs diagonally into bite size pieces. Add the wieners to the sauce and heat. You can use any dish with a heat source. A fondue pot is fine. The dish should be kept warm when serving. Stir it often.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was one of my Mom's favorite recipes for a party.

 

 

 

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