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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SAUERKRAUT CASSEROLE Recipe

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This recipe for SAUERKRAUT CASSEROLE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thick slices bacon, diced and fried
2 T. bacon drippings, reserved
4 oz. egg noodles, cooked
1-16 oz. jar sauerkraut, undrained
Directions:
Directions:
In 1½ quart casserole, sprayed with non-stick spray, stir in first 3 ingredients. Pour bacon grease over top. Cover. Bake at 350º for 45 minutes. Serves 4 to 6.
Personal Notes:
Personal Notes:
This was my mother Margaret Schultz's mother she was full blooded German.

 

 

 

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