Baked Brisket of Beef Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Two 14-oz. bottles ketchup
1 3/4 cups water
1 large onion, sliced
3/4 c. brown sugar
1/4 c. granulated sugar
1/2 c. vinegar
1 T. celery seed
10 oz. bottled barbeque sauce
1 T. Worcestershire sauce
4 cloves garlic, minced
1 T. cinnamon
6 lb. brisket
2 T. oil
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Directions: |
Directions:Combine all ingredients except brisket and oil in saucepan and simmer for 30 minutes. Cool. Brown brisket quickly in hot oil and place on rack of broiler pan. Pour one cup sauce over the top. Add 1 cup water to bottom of broiler pan. (If baking for 5 hours, add more water.) Cover meat tightly with foil, sealing edges around pan. Bake 3 hours at 300 or 5 hours at 250. Slice and serve with additional barbecue sauce. |
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Number Of
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Number Of
Servings:12 Servings |
Preparation
Time: |
Preparation
Time:One hour |
Personal
Notes: |
Personal
Notes: This recipe is from the Kansas City Junior League Cookbook titled Company's Coming, dated 1975. It was a gift with Connie and she had made notations along with some of her favorite recipes and a birthday wish for "Happy Cooking". This brisket recipe is great if you're planning to be gone all day. Dinner is served when you arrive home! It also makes a lot of barbeque sauce that you can refrigerate and use with other meat dishes.
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