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Broccoli & Monterey Jack Jalpeno Dip Recipe

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This recipe for Broccoli & Monterey Jack Jalpeno Dip is from The Tidioute Guide to Food, Families and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz) pkgs. Frozen broccoli
1 can cream of mushroom soup
1 cup diced celery
1 cup diced onions
12 oz Monterey Jack Jalapeno cheese (cut in cubes)
1 stick butter
Pepper
Directions:
Directions:
Sauté celery and onions in melted butter. Cook broccoli; make sure it is drained well and excess water is removed. Add broccoli, cream of mushroom soup (do not dilute) and cheese to celery and onion. Heat until cheese is melted. Season with pepper. Serve with chips.

 

 

 

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