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Southwest Cheese Spread Recipe

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This recipe for Southwest Cheese Spread is from The Tidioute Guide to Food, Families and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Cheddar cheese, shredded
4 oz Swiss cheese, shredded (1 cup)
4 oz Monterey Jack cheese, shredded (1 cup)
2 TBS diced green bell pepper
2 TBS diced yellow bell pepper
2 TBS diced red bell pepper
2 TBS chopped green onions
1 ½ tsps minced capers
3/4 tsp minced garlic
3/4 tsp Worcestershire sauce
1 ½ tsps chopped fresh dill
3 TBS chopped fresh cilantro
Dash Tabasco Sauce
3/4 tsp Cajun spices
2 to 3 TBS Dijon mustard
1/4 to 1/2 cup mayonnaise
Directions:
Directions:
Combine cheeses, bell peppers, green onions, capers, garlic, Worcestershire, dill, cilantro, Tabasco, Cajun spices, mustard, and mayonnaise in a large bowl. Stir to blend. Line a 1 quart bowl with plastic wrap, leaving a 4-inch overhang. Press cheese mixture into bowl and fold plastic overhang over top. Cover with another piece of wrap and refrigerate.

/when ready to serve, unfold plastic wrap and invert onto a serving plate. Served chilled with tortilla chips or assorted crackers. Garnish with Pico de Gallo

 

 

 

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