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Penny's Mom's Mexican Cornbread Recipe

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This recipe for Penny's Mom's Mexican Cornbread is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups self-rising cornmeal
1 egg
1/4 cup oil or bacon grease
1 can cream style corn
1 carton sour cream
1 cup grated cheddar cheese
1 cup chopped onions and peppers
1/4 cup buttermilk (if batter is too thick)
Directions:
Directions:
Preheat oven to 400. Grease large iron skillet or muffin tins. Combine all ingredients. Bake muffins for about 20 min. or until tops start to brown. Bake in skillet for 30-40 min. or until center is done.

 

 

 

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