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Light Lemon Cake Recipe

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This recipe for Light Lemon Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package (18 ¼ oz) Light Yellow Cake Mix
1 Package (3.4 ounces) instant Lemon Pudding Mix
1 ¾ C. Water
3 Egg Whites
¾ C. Cold Fat-Free Milk
½ Tsp. Lemon Extract
1 Package (1 Ounce) instant sugar-free vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Directions:
Directions:
In a mixing bowl, combine cake mix, lemon pudding mix, water and egg whites. Beat on low speed for 1 minute. Pour into a 13-in x 9-in x 2-in baking pan coated with nonstick cooking spray. Bake at 350 for 23-28 minutes or until a toothpick inserted near the center comes out clean. Cool

In a mixing bowl , combine milk, extract and vanilla pudding mix. Beat on low for 2 minutes. Fold in whipped topping. Spread over cake. Store in the refrigerator

 

 

 

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