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Holiday Hash Brown Bake Recipe

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This recipe for Holiday Hash Brown Bake is from Dangerfield Tried & Proven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (2 lbs each) frozen cubed hash brown potatoes, thawed
5 cups (20 oz) shredded cheddar cheese
2 cans (10-3/4 oz each) condensed cream of chicken soup, undiluted
4 cups (32 oz) sour cream
2 small green peppers, chopped
2 small sweet red peppers, chopped
1 medium onion, chopped
Directions:
Directions:
In a large bowl, combine all ingredients; mix well. Transfer to two greased 13x9 baking dishes. Cover and bake at 350º for 40 minutes. Uncover; bake 25-30 minutes longer or until heated through.

 

 

 

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