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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick & Hearty Gumbo Recipe

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This recipe for Quick & Hearty Gumbo is from Dangerfield Tried & Proven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sliced hot links or smoked sausage
1 can (14.5 oz) del monte diced tomatoes with green pepper & onion
1 can (14.5 oz) chicken broth
1 can (14.5 oz) del monte whole kernel gold & white corn, drained
1 cup uncooked instant rice
Directions:
Directions:
Cook sausage in large saucepan, 4 minutes; drain. Stir in tomatoes, broth and 1/2 cup water; bring to boil. Stir in corn and rice; cover and remove from heat. Let stand 5 minutes. Serve with hot pepper sauce and warm cornbread or biscuits if desired.

 

 

 

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