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Smelts Recipe

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This recipe for Smelts is from El Barakay - The Bountiful Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Smelts
5 lbs. fresh or frozen smelts
1/2 cup flour
1 tsp. salt
4 cups vegetable oil

Dressing
2 cloves crushed garlic
1/2 tsp. red pepper powder
1/4 cup lemon juice
2 tbsp. olive oil
pinch of salt
Directions:
Directions:
Wash the smelts well. Put in a ziplock bag.
Mix flour and salt and add to the bag of smelts.
Shake bag until smelts are coated with the flour mixture.

Heat oil in frying pan. Fry fish for approximately 3 - 5 minutes.

For the dressing:
mix all ingredients together.

Add dressing to the smelts.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We love smelts and my mother never made them without the wonderful lemony dressing. We always ate smelts with tabouli, French fries and hummus.

 

 

 

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