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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BBQ Sauce Sweet Lee Recipe

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This recipe for BBQ Sauce Sweet Lee is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C Ketchup
1 C dark brown sugar
1/4 C molasses
1/4 C pineapple juice
1/4 C water
2 T apple cider vinegar
1 T worcestershire sauce
2 1/2 t ground mustard
2 t smoked paprika
1/2 t garlic powder
1/4 t cayenne pepper (or to taste)
1 1/2 t kosher salt
1 t black pepper
Directions:
Directions:
Combine all ingredients in a sauce pan and bring to a boil while stirring. Reduce heat to simmer and cook for 10 minutes or until sugar is melted.

 

 

 

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