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Tuscan Tomato Soup Recipe

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This recipe for Tuscan Tomato Soup is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. olive oil
2 large onions, diced
5 c. diced seeded tomatoes (may use canned)
3 c. chicken stock
1 jar (6 to 10 oz) roasted red peppers
1 ½ c. whipping cream
1 c. basil pesto
salt and pepper to taste
1 pkg. tortellini (optional), cooked
Directions:
Directions:
Heat oil. Add onions and cook until translucent. Add tomatoes and allow to warm and simmer. Add chicken stock and red peppers and simmer about 15-20 minutes. Add cream and pesto and blend to desired consistency in food processor*. Return to pot and add tortellini (if desired). Salt and pepper to taste.

*If you don't have a food processer a blender works great
*It's yummy served with croutons or homemade rolls for dipping

 

 

 

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