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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BBQ Beef on buns Recipe

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This recipe for BBQ Beef on buns is from Wold Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. Boneless Beef Chuck Roast
1/2 stalk Celery, chopped
2 medium Onions, Chopped
1 Green Pepper, chopped
1-1/2 cups Catsup
1-2 tbsp. Chili Powder
1-2 tbsp. Barbeque Sauce (I use Sweet Baby Rays)
3 tbsp. Vinegar
Salt and Pepper
1-1/2 cups Water
Directions:
Directions:
Place meat in a well greased roasting pan. Combine all remaining ingredients and mix well. Pour sauce over meat. Cover the pan and bake at 350 degrees for 5-6 hours. (Check at the 3 hour mark - you may need to add more water. Make sure meat is covered well in sauce.)

Once done, shred the meat with 2 forks and serve on buns (I use the bakery buns, like Kaiser's).

SO GOOD!
Number Of Servings:
Number Of Servings:
18-20
Personal Notes:
Personal Notes:
This is Uncle Brad's recipe (Brad Schoff) that he makes for family parties. We made this for Jennifer's 1st birthday party too - a real crowd pleaser!

 

 

 

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