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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian sausage
6 eggs
2 C. milk
1 tsp. salt
1 tsp. dry mustard
6 slices bread, broken
1 1/2 C. cheddar cheese, shredded
4 oz. mushrooms
Directions:
Directions:
Brown sausage, drain and cool. Beat eggs and milk together. Add salt and mustard and beat again. Add bread and stir until it softens. Stir in cheese, mushrooms and sausage. Pour into a greased 9 x 13 glass dish and refrigerate overnight. Bake at 350º for 40-45 min. Let stand a few minutes before cutting. Increase baking time if recipe is doubled.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
You can freeze and then thaw in refrigerator before baking.

 

 

 

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