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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Country Kitchen Breakfast Casserole Recipe

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This recipe for Country Kitchen Breakfast Casserole is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. Italian sausage
1 package (5 1/2 oz.) herb seasoned croutons
2 C. shredded sharp cheddar cheese
2 C. shredded Pepper Jack cheese
1/4 C. minced onion
8 eggs, beaten
2 C. half and half cream
1 1/2 C. milk
1 1/2 tsp. dry hot mustard
Salt and pepper to taste
Garnish with chopped red and green pepper
Directions:
Directions:
Cook sausage in large skillet until browned. Drain, crumble and set aside. Spread croutons on bottom of lightly greased 9 x 13 (3 qt.) baking dish. Cover croutons with cheddar and Pepper Jack cheeses. Sprinkle cooked sausage and onion over cheeses. In a large bowl, beat together eggs, cream, milk, mustard, salt and pepper; pour mixture evenly over sausage. Cover and refrigerate casserole for 8 hours. Bake at 350º for 45 to 60 minutes, Let stand 20 minutes before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 to 60 min.
Personal Notes:
Personal Notes:
You can freeze and then pull out of the freezer the day before serving to thaw and then bake. It takes a good 24 hours for it to thaw. Also, I have found that I need to bake a little longer than it calls for. It is very cheesy so it may look undone but it really is done.

 

 

 

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