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BBQ Pasta Salad Recipe

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This recipe for BBQ Pasta Salad is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. wagon wheel pasta
½ c chopped green sweet pepper
8 oz. smoked turkey breast, cubed
4 oz. Cheddar cheese, cubed
3 Tbsp. sliced pitted ripe olives
⅓ c. bottled BBQ sauce
¼ c. toasted pine nuts
1 (15-oz) can garbanzo beans, rinsed and drained
⅓ c. chopped red sweet pepper
4 oz Mozzarella cheese, cubed
1 small red onion, thinly slice and separated into rings
3 Tbsp. Dijon-style mustard
1 head green and/or red-tip lettuce
Directions:
Directions:
1. Cook pasta until al dente; drain and rinse.
2. Combine garbanzo beans, peppers, turkey, cheeses, onion and olives in large bowl.
3. Whisk together BBQ sauce and mustard in small mixing bowl; add to turkey mixture. Add pasta and toss to combine. Cover and refrigerate for 2-24 hours.
4. Serve on a bed of lettuce, sprinkle with pine nuts.
*Serves 10
Number Of Servings:
Number Of Servings:
10

 

 

 

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