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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oven Baked Chicken Fajitas Recipe

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This recipe for Oven Baked Chicken Fajitas is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken breasts, cut into strips
2 Tbsp. vegetable oil
2 tsp. chili powder
2 tsp. cumin
½ tsp. garlic powder
½ tsp dried oregano
¼ tsp. salt
1 (15 oz) can diced tomatoes with green chilies
1 medium onion, sliced
1 large bell pepper, seed and sliced
12 flour tortillas
Toppings such as cheese, sour cream, and guacamole - if desired
Directions:
Directions:
1. Preheat oven to 400°. Place chicken strips in a grease 13x9 baking dish.
2. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt. Drizzle the spice mixture over the chicken and stir to coat.
3. Next add the tomatoes, chilies, peppers, and onions to the dish and stir to combine. Bake, uncovered, for 20-25 minutes or until chicken is cooked through and vegetables are tender. Serve on tortillas with desired toppings.
Number Of Servings:
Number Of Servings:
4

 

 

 

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