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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Christmas Coffee Cake Recipe

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This recipe for Christmas Coffee Cake is from Dangerfield Tried & Proven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cakes fresh yeast
1/2 cup milk
1/2 cup raisins
1/2 cup cut up candied cherries
5 cups sifted flour
1/2 cup cut up citron
1/2 cup lukewarm water
1/2 cup shortening
1 cup sugar
1 tsp. salt
2 eggs beaten
1 tsp. lemon rind
Directions:
Directions:
Soften yeast in water. Scald milk, pour over shortening, sugar and salt. Cool to luke warm. Add 2 cups of flour, then yeast. Stir smooth. Add eggs, rind, fruits, and 2 cups of flour. Stir smooth. Add 1 cup flour or more to make soft dough. Knead lightly. Set to rise. Bake about 1-1/2 hour at 375º.
Personal Notes:
Personal Notes:
Cut down on flour, start with 4 cups.

 

 

 

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