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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Dangerfield Tried & Proven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1 cup brown sugar
3 eggs beaten
3/4 cup oil
2 cup grated raw zucchini
3 tsp vanilla
3 cups flour
1 tsp. salt
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/4 tsp. baking powder
1/2 cup nuts
Directions:
Directions:
Mix together sugars and eggs; add oil, zucchini and vanilla. Sift together dry ingredients. Combine both wet and dry mixtures. Add nuts. Bake at 325º for 45 minutes in 2 loaf tins.
Personal Notes:
Personal Notes:
Drizzle powdered sugar, milk, or lemon frosting on top.

 

 

 

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