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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Poppy Seed Casserole Recipe

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This recipe for Chicken Poppy Seed Casserole is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts, cooked & shredded
2 cans cream of chicken soup
16 oz. sour cream
3 Tbsp. soy sauce
1 tsp. minced garlic
2 to 3 Tbsp. minced onions
2 tubes (or more) of crushed Ritz crackers
2 Tbsp. (or more) of melted butter
2 Tbsp. poppy seeds
Directions:
Directions:
1. Preheat oven to 350º. Place chicken in bottom of buttered 9x13 glass baking dish.
2. Mix soup, sour cream, soy sauce, minced garlic, and onions. Pour over the chicken. Then mix remaining ingredients and sprinkle over the sauce. Bake for 45 minutes. Serve over rice.

 

 

 

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