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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lacy Ginger Cookies Recipe

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This recipe for Lacy Ginger Cookies is from The Jarvis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup crisco
1 cup white sugar
1 egg, well beaten
1 tsp cinnamon
1 tsp ginger
1 1/2 tsp baking soda
2 cups flour
4 tbsp molasses
Directions:
Directions:
Cream crisco and sugar together.
Add already well beaten egg and cream again.
Add molasses.

Measure the 2 cups of flour and spices and gradually add to creamed mixture.

Roll into little balls and roll them in sugar. Place on a non-greased cookie sheet and press down with a fork to flatten.

Bake at 350ºF for 10 minutes.

 

 

 

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