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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Barbequed Spareribs Recipe

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This recipe for Barbequed Spareribs is from Ellen's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sides (about 4 lbs) Spareribs
1 can Tomato Sauce
1 3/4 cup Water
1/4 cup Dark Brown Sugar
1/4 cup Cider Vinegar
1/4 cup Worcestershire Sauce
1 tsp Salt
1 tsp Mustard
1 tsp Chili Powder
1 tbsp instant Minced Onion
Directions:
Directions:
Cut ribs apart and arrange in 1 layer in large, shallow roasting pan. Bring remaining ingredients to a boil; pour over spareribs. Cover and let stand for several hours.

Bake at 350 for 2 1/2 hours. Add a little water towards the end of baking if sauce is too thick.

 

 

 

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