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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

BBQ Stuffed Eggplant Recipe

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This recipe for BBQ Stuffed Eggplant is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 baby eggplants ...cut in 1/2
2t chili powder
1t cumin
1C firm tofu, diced
1 lime zest end and juiced
1C rinsed black beans
1/2 white onion finely diced
1/2 C each red, yellow peppers ...finely diced
1/2C cherry tomatoes finely chopped
2 cloves garlic grated
2t olive oil
Salt/pepper to taste
5 T cilantro finely chopped and divided
Directions:
Directions:
1. Scoop centre of eggplants, leaving 1/4" at each end
2. Put scooped eggplant into bowl and add other ingredients but only 3 T cilantro
3. Stuff into 1/2 eggplant ...packing tight, and drizzling with oil
4. Grill with lid on 10 mins and open; rotate; close lid again and grill another 10 min.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is a very tasty vegetarian dish (from my Auntie Dorothy) that can be served as an appetizer or main lunch dish.

 

 

 

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