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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Indian Spiced Nuts Recipe

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This recipe for Indian Spiced Nuts is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
1 large clove of garlic finely minced
2 teaspoons of curry powder
1 teaspoon Worcestershire sauce
¾ teaspoon ground cumin
¼ teaspoon cayenne pepper
2 cups mixed nuts
½ cup dried fruit - cranberries, apricot, mango, pineapple, raisins etc. These should be chopped into small pieces about the size of a peanut.
Directions:
Directions:
In a non stick pan melt butter.
Heat spices and nuts and fruit for 1-2 minutes.
Spread mixture on a paper towel to cool and soak up excess butter.

 

 

 

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