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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cinnamon Rolls in a Snap Recipe

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This recipe for Cinnamon Rolls in a Snap is from Dangerfield Tried & Proven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-1/2 cups biscuit/baking mix
1-1/3 cups milk
Filling:
2 tbsp. butter or margarine, softened
1/4 cup sugar
1 tsp. ground cinnamon
1/3 cup raisins, optional
Icing:
2 cups confectioners' sugar
2 tbsp. milk
2 tbsp. butter or margarine, melted
1 tsp. vanilla extract
Directions:
Directions:
In a bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12x10 rectangle. Spread with butter. Combine sugar, cinnamon and raisins if desired; sprinkle over butter. Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet. Bake at 450º for 10-12 minutes or until golden brown. Meanwhile, combine the icing ingredients; spread over rolls.

 

 

 

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