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Chocolate Around Balls Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 cup graham cracker crumbs
1 box powdered sugar
1 can coconut
1/2 cup peanut butter
1 cup nuts
1 tsp. vanilla
2 sticks margarine, melted

Chocolate Dip:
1 (6 oz.) bag semi-sweet chocolate chips melted with
1/2 stick paraffin wax

Directions:
Directions:
Melt margarine and combine with rest of ingredients. (I mix by hand). Shape into one-inch balls. Dip in chocolate dip mixture.

Chocolate Dip:
Melt the wax and chocolate in double boiler and keep hot while dipping candies so it won't get hard.

Variation:
I have left out the coconut and nuts and these candies are still delicious!

Personal Notes:
Personal Notes:
Recipe from Annadel Moore of Gainesville, GA back in the late 1960s. She was a church friend and a true Southern lady.

 

 

 

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