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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cream Cheese Fudge Recipe

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This recipe for Cream Cheese Fudge is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (3 oz.) softened cream cheese
2 T cream or milk
4 cups confectioner's sugar
4 sq. (4 oz.) unsweetened chocolate, melted
1 tsp. vanilla
1 tsp. rum
dash of salt
Directions:
Directions:
Beat cheese and cream until smooth. Gradually beat in sugar, then blend in chocolate. Stir in vanilla, run, salt.
Press into lightly greased 8 inch square pan. Mark in 64 one inch square pieces and chill until firm enough to cut; at least 15 minutes
Makes 1 lb. fudge
Personal Notes:
Personal Notes:
I don't remember where I got this recipe, but it goes back at least to the 1970s; I can tell by the recipe card it is written on!

 

 

 

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