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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

** Mock Cheese Cake Recipe

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This recipe for ** Mock Cheese Cake is from From Mother to Daughters: Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 Pairs Graham Crackers
1/4 lb. butter
4 eggs
1 tin Eagle Brand Sweetened Condensed Milk
Juice of 2 lemons
Directions:
Directions:
Preheat oven to 300 º F.
1. Roll the graham crackers to fine crumbs
2. Melt butter and combine with cracker crumbs
3. Press 2/3 of mixture into the bottom of a 8"x8" pan.
4. Separate eggs.
5. Beat whites until stiff and set aside.
6. beat egg yolk with condensed milk and then add lemon juice.
7. Fold in egg whites.
8. Gently pour into pan and top with remaining crumbs.
9. Bake for 60 minutes.
Personal Notes:
Personal Notes:
Very quick and easy and tastes great.

 

 

 

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