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BACON CAESAR SALAD Recipe

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This recipe for BACON CAESAR SALAD is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups Romaine lettuce, torn into bite-size pieces
½ cup real bacon bits
½ cup(2 oz.)shredded Parmesan cheese
¼ tsp. freshly ground black pepper
1 cup croutons
½ cup sliced black olives
In large salad bowl, toss together ingredients,
except croutons. Add when ready to serve. Cover salad and refrigerate until ready to serve
Directions:
Directions:
DRESSING
6 T. Olive oil
2 T. Red wine vinegar
1 garlic clove, minced
½ tsp. Dijon Mustard
½ tsp. Worcestershire sauce
In a blender or shaker container, blend dressing ingredients on high or shake until well blended.
When ready to serve, pour dressing over salad and toss until well mixed. Serve immediately.
Serves 6 to 8.
Or you can buy a bottle of Caesar salad dressing


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Personal Notes:
Personal Notes:
“How amazing are the deeds of the Lord! All who delight in him should ponder them.” Psalm 111: 2

 

 

 

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