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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Saltine Toffee Cookies Recipe

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This recipe for Saltine Toffee Cookies is from The Abernethy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semi sweet chocolate chips
3/4 cups chopped pecans
Directions:
Directions:
Heat oven to 400º. Line cookie sheet with saltine crackers in a single layer. In a saucepan combine the sugar and the butter. Bring to a boil for 3 minutes. Immediately pour over saltines and spread to cover saltines completely. Bake at 400 for 5-6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

It is best to line your pan with foil and spray with non stick spray before laying the saltines down.
Personal Notes:
Personal Notes:
This is easy to make and it's really delicious. They make wonderful gifts during the holidays.

 

 

 

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