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St. Lukes Corn Beef Sauce Recipe

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This recipe for St. Lukes Corn Beef Sauce is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of onions
3 cans of tomato soup     
2 cans tomato paste
1½ c. ketchup
6 oz vinagar
4 oz mustard
¼ bag of brown sugar
2 tsp pickling spice (put in cheese cloth and tied)
¼ c. butter
3 bunches of celery
3 jars of Heniz chili sauce
Prepared corn beef
Directions:
Directions:
Chop onions and celery and cook until tender.
Combine onions and celery with all other ingredients.
Cook on low for 8 hours on stove or in a slow cooker.

Boil corn beef as per the instructions on package.

Slice corn beef thinly, against the grain. Pour sauce over beef and cook for 2 hours at 325º.

 

 

 

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