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Pasta Shells Recipe

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This recipe for Pasta Shells is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box of large shells
1 pkg. of Italiano cheese (or any blend)
1 egg
¼ tsp Italian seasoning

Marinara sauce:
6 cloves garlic minced
¼ cup olive oil
2 cans diced tomatoes
Directions:
Directions:
Marinara Sauce:
In a pot, add olive and garlic and cook for 1 minute on high. Add tomatoes then take off heat.

Boil shells until pliable - but not fully cooked, and rinse. Mix together cheese, eggs and seasoning in a 9" x12" pan.
Stuff the shells with cheese mixture. Pour ½ of sauce on bottom of pan. Place shells in pan. Drizzle remaing sauce over the shells.
Bake 350º for 45 minutes.

 

 

 

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