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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

** Peanut Butter Cookies Recipe

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This recipe for ** Peanut Butter Cookies is from From Mother to Daughters: Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Crisco
1/2 cup white sugar
1 cup flour
1 tsp. baking soda
1/2 cup brown sugar
1 egg
pinch salt
1 cup peanut butter
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º F.
Grease and flour cookie sheets

1. Beat crisco and sugars until light and fluffy.
2. Beat in egg and peanut butter.
3. Stir in remaining ingredients and mix until flour is well blended.
4. Roll into balls the size of a large marble.
5. Place on cookie sheet and flatten with a fork.
6. Bake approx. 10 minutes until lightly browned.
Personal Notes:
Personal Notes:
I have substituted butter for the crisco. The texture changes, but the taste is still good. Try for yourself and compare.

 

 

 

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