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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chili Mac Recipe

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This recipe for Chili Mac is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound corkscrew shaped pasta or any shape
1-2 pounds ground beef
1 onion, chopped
2 jalapeno peppers, seeded and chopped or use jarred
4 cloves garlic, chopped
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon cayenne pepper sauce
1 cup beer or beef broth
1 (14-ounce) can diced tomatoes in juice
1 (28-ounce) can crushed tomatoes
salt and pepper to taste
shredded cheese for garnish
Directions:
Directions:
Brown ground beef, onions, and garlic. Drain off grease. Add other ingredients, bring to a boil and then simmer about 1/2 hour. Meanwhile cook pasta. Add pasta to chili; mix until well coated. Serve with shredded cheese for garnish. Good with cornbread and a cold salad.
Personal Notes:
Personal Notes:
Most of us in the family loves this....except Mary! The beer gives it a unique taste that makes this really good.

 

 

 

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