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Quinoa And Grape Curry Salad Recipe

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This recipe for Quinoa And Grape Curry Salad is from The Abernethy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c water
1 tsp salt
1 c brown or red quinoa well rinsed
2 c red and green seedless grapes cut into halves
2 stalks celery, thinly sliced
1/2 c chopped toasted walnuts
3 large radishes, thinly sliced
3 green onions, thinly sliced
2 T chopped fresh dill
1 jalapeņo, seeded and minced
CURRY VINAIGRETTE
1 garlic clove, minced
1/2 tsp salt
3 tsp curry powder
3 T white wine vinegar
1/3 c extra virgin olive oil
1/4 tsp pepper

Directions:
Directions:
Bring water and salt to a boil and stir in quinoa. Cover and simmer until quinoa is tender, 12-15 min. Drain. Put in a bowl and stir in grapes, celery, walnuts, radishes, green onions, dill and jalapeņo. Mash garlic and salt together until it becomes a paste. Add curry, vinegar, olive oil and pepper. Mix well and pour over quinoa salad.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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