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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. macaroni
1 (8 oz.) pkg. Cheddar, grated
1 egg
1 c. milk
salt and pepper to taste
1 T. butter
Directions:
Directions:
Oven 350º ~ Yield: 6 to 8 servings
Cook macaroni according to package directions: drain. Melt butter in casserole dish. Mix milk and egg together. Pour 1/2 macaroni in bottom of dish, top with 1/2 of the cheese and 1/2 of the milk mixture. Repeat layers. Bake for 30 min. Top with 1/4 c. bread crumbs, tossed with 1 to 2 T. melted butter, during last 10 minutes.

Variation: Melt 2 T. butter in large skillet. Stir in 2 T. flour and gradually add 2 cups warm milk, stirring constantly. Add cheese (reserving 1/4 cup) to make a cheese sauce. Combine with cooked macaroni, season with salt and pepper and bake in a lightly greased casserole dish until bubbly. Top with remaining cheese.

 

 

 

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