Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mushrooms - Chicken Stuffed Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushrooms - Chicken Stuffed is from Collected Over The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (8 oz.) packages button mushrooms
6 T. butter
1/4 c. minced green onion
1 T. minced capers
1 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. pepper
1 c. cooked chicken, chopped
1/2 c. dry white wine
4 oz. cream cheese
1/4 c. butter, melted
1/2 c. Panko Japanese breadcrumbs
Directions:
Directions:
Preheat oven to 350º. Grease 15 x 10 jelly roll pan. Clean mushrooms. Remove stems. Chop stems to equal 1/2c. In large skillet melt 6 T. butter. Add stems, green onion, capers, thyme, salt and pepper. Cook 5 minutes, stirring until tender. Stir in chicken and wine. Cook 5 minutes or until wine has evaporated. Add cream cheese and Panko. Stir until combined. Fill caps evenly. Place in pan. Brush with melted butter. Bake 20 minutes. Serve immediately. May fill the mushroom caps 2 days before bake. Cover with plastic wrap and refrigerate until baked.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!